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Considering a Career Move into Bartending?
If you're considering a move into Bartending from either a closely related field or from a totally unrelated profession, you'll be looking for a transitional resume -- and a talented resume writer to handle the assignment. Transitional resumes are some of the most difficult resume projects as they require a writer knowledgeable in at least two professions -- and the ability to identify transferable skills from one to the other.
Before you hand off that resume assignment, make sure you know enough about the job of a Bartender to... a) really want it, and b) be able to step up to the plate. Here's a quick overview (more information at Wikipedia - Bartender):
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What You'll Do: The job of a bartender will require you to be familiar with many types of drinks and the ingredients used to make them. You will need to memorize many cocktail recipes, sometimes numbering in the tens or hundreds depending on where you are employed. You also need to be able to make the drinks very fast since bars can get very busy during peak hours. Before serving alcohol, you must check customer identification to make sure everyone is of age. Making people happy is an essential part of the job that involves providing fast, high-quality customer service. This means greeting and being friendly to patrons, pointing out drink and food specials, handing out menus, keeping the bar and workspace clean, taking payment and giving back change, and more. You might also be asked to order bar supplies and clean up after hours. |
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Education and Training: There are no educational requirements needed to serve people drinks in a bar. However, some establishments will only hire people who have taken bartending classes. Individuals who get the job are usually those who are very social and show lots of skill mixing drinks at high speeds during a job audition. You must be at least 18 years of age to serve alcohol, but most bar owners would rather hire people 25 and older because they don't want to risk getting into any legal trouble. If you work in a restaurant as a server, cook, dishwasher, or bar helper, you can be promoted to serving drinks if you choose to switch jobs. You will be very suitable for bartending if you have great people skills and lots of energy. |
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The Future: The bartending profession is expected to grow at about 9% through 2020, which is a slower rate of growth than the average profession. Expect competition to be particularly strong in fine dining restaurants where tips tend to be larger. |
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The Pay: As per the U.S. Bureau of Labor Statistics, the median hourly wage was $9.06 in 2011, with the top 10% of bartenders earning over $15.00 per hour. |
Still interested in pursuing a position in Bartending? Great. The next step is to prepare for a consultative telephone interview with your resume writer. Treat the coming job search like the business it is, and you'll do fine.
Best of luck,
David Alan Carter, OccupationalResumes.com
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